Best Ever Chocolate Cake (From Sorrento) - cooking recipe

Ingredients

1 (18 ounce) box devil's food cake mix (guessing the ounces here)
1 cup water
1 cup part-skim ricotta cheese
1/2 cup vegetable oil
2 eggs
Chocolate Frosting
12 ounces chocolate (premium)
1 cup sour cream, room temperature

Preparation

Preheat oven to 350\u00b0F Grease bottom and sides of two 9-inch cake pans.
Mix all ingredients on low for 1 minute. Then on high for 2 minutes, scraping down sides of bowl. Pour batter between the two pans. Bake 30-35 minutes.
Cool for 10 minutes. Meanwhile, melt chocolate over simmering water until smooth. Let cool to room temperature. Whisk sour cream into melted chocolate. Frost and garnish.