Apricot Almond Oatmeal - cooking recipe

Ingredients

1 cup regular oatmeal
2 cups water
1/2 teaspoon almond extract
6 dried apricot halves, small diced
1/3 cup plain nonfat yogurt
2 teaspoons Splenda sugar substitute or 2 teaspoons sugar (optional)
1 -2 tablespoon chopped almonds (optional)

Preparation

Boil water in a small sauce pan, then add oatmeal, almond extract, and diced apricots.
Cook oatmeal 5-10 minutes until done according to your taste.
Serve with a dollop of yogurt and if you want sweetner and almons.