Mexican Shredded Beef - cooking recipe

Ingredients

1 lb beef stew meat, trimmed of all fat
3/4 cup water
1 teaspoon garlic salt
1 tablespoon chili powder
2 teaspoons white vinegar
1 teaspoon oregano, crushed
1/2 teaspoon cumin
1 dash pepper

Preparation

Combine all ingredients in a medium saucepan and bring to a boil. Cover, reduce heat, and simmer about 2 hours or until beef is tender.
Uncover and boil for 15 minutes until water has almost totally evaporated.
Remove from heat and shred using 2 forks.