Fish Marinade For People Who Hate Fish - cooking recipe

Ingredients

2/3 cup olive oil
1 tablespoon lemon juice (you can leave this out and give each person a lemon wedge instead if you like)
3 large garlic cloves, minced
1 shallot, minced
2 teaspoons basil
1 1/2 teaspoons salt
2 teaspoons pepper
1 dash paprika

Preparation

Whisk all ingredients together and pour over whichever fish you choose. I put the fish and marinade in a Ziplock and store it in the fridge.
Leave to marinate for one hour.
Cook fish however you prefer but baking is great.