Asian Dipping Sauce - cooking recipe

Ingredients

2 ounces soy sauce
1 1/2 ounces rice wine vinegar
1 ounce mirin
1 garlic clove, finely minced
1 Thai chile
1 slice grated gingerroot
3 tablespoons sugar, about

Preparation

Mix all ingredients and serve.
I suggest that you allow the sauce to sit for at least half an hour so all the flavors can blend together and make a smoother sauce.