Consomme Rice Casserole - cooking recipe

Ingredients

3 cans beef consomme
1/3 cup chopped onion
1/2 cup chopped celery
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1 tablespoon dried parsley
3/8 cup butter or 3/8 cup margarine
2 cups uncooked white rice (not instant or quick-cooking)

Preparation

Combine all ingredients in casserole dish.
Bake, covered, at 325 degrees for 1 1/2 hours, or until rice is tender.