Flekovsky Goulash - cooking recipe

Ingredients

2 lbs beef, cubed
1/4 cup vegetable oil
4 medium onions, chopped
2 garlic cloves, minced
1/2 cup flour
1 lb tomatoes, diced
1/2 cup dark beer
2 teaspoons salt
2 teaspoons hot paprika
2 tablespoons sweet paprika
1/8 teaspoon marjoram
1 lemon, zest of

Preparation

Brown the onions and garlic in the fat, then brown the beef.
Add flour and make a roux. (I have reduced the amount of oil so you may need a lot less flour to make a roux).
Add tomatoes and beer. Stir then add remaining ingredients.
Simmer gently until beef is tender (about 1 1/2 hours).
Serve with dumplings or over rice or mashed potatoes.