Kalamata Cod, Halibut Or Snapper - cooking recipe

Ingredients

2 2 lbs halibut fillets or 2 lbs red snapper fillets
4 medium fresh tomatoes, chopped (or 4 cups halved cherry tomatoes)
1 cup chopped kalamata olive
6 garlic cloves, minced
1/2 cup chopped fresh parsley
1/4 cup extra virgin olive oil
1/2 teaspoon crushed red pepper flakes (more or less to taste)
salt & freshly ground black pepper (remember that the olives are salty)

Preparation

Preheat oven to 350*.
Rinse and pat dry the fish fillets, and lightly salt and pepper them.
Place filets on a foil-lined, rimmed baking dish (I have used both a 9x13 glass baking dish and a 10x15 rimmed baking sheet with equally good results).
Mix together the remaining ingredients, topping fish fillets with all of the mixture.
Bake for 20-25 minutes, depending on thickness of fish.
This is wonderful served with \"smashed\" red potatoes or a good crusty bread to sop up the yummy juices, and a green salad with balsamic vinegar dressing.