Marinade For Lamb Steaks - cooking recipe

Ingredients

250 g Greek yogurt
1 lemon, juice of
2 tablespoons dried mint
2 tablespoons green peppercorns, lightly crushed
2 garlic cloves
3 tablespoons vegetable oil

Preparation

Mix all ingredients in a freezer bag(s) and add the lamb to coat.
Marinade in the fridge overnight.
Bring lamb to room temperature and grill or broil until done to your liking.
Serve with couscous flavoured with chopped scallions and chopped fresh mint.