Mississippi Cream Cheese Pound Cake - cooking recipe

Ingredients

1 1/2 cups butter
1 (8 ounce) package cream cheese, softened
3 cups sugar
6 eggs
1 egg yolk
2 teaspoons vanilla extract
3 cups cake flour

Preparation

Preheat oven to 325\u00b0F Grease and flour a 12-cup Bundt pan, tube pan or two 9-by-5-inch loaf pans.
Combine butter, cream cheese, sugar, eggs and egg yolk, and vanilla in large bowl; beat until smooth.
Add cake flour 1/2 cup at a time. Stir together until smooth.
Pour into pan. Bake 70 minutes or until a toothpick inserted in the center comes out clean. Serves 16.