Cornbread Mix - cooking recipe

Ingredients

4 1/4 cups flour
4 cups cornmeal
3/4 cup sugar
1/4 cup baking powder
1 -2 teaspoon salt
1 cup shortening
ADDITIONAL INGREDIENTS
1 egg
1 cup milk

Preparation

In a bowl, combine the dry ingredients; cut in shortening until crumbly.
Store in an airtight container in a cool dry place or in the freezer for up to 6 months.
To use: Stir in 2 cups corn bread mix with the egg and milk just until moistened (the batter will be lumpy).
Pour into a greased 8-in. square baking pan.
Bake at 425F for 20-25 minutes or until bread tests done.