Teriyaki Sirloin Strips - cooking recipe

Ingredients

2 lbs sirloin steaks, cut into 1/2-inch strips
1/2 cup soy sauce
1/4 cup rice vinegar
2 tablespoons brown sugar
2 tablespoons minced onions
1 tablespoon oil
1/4 teaspoon minced garlic
1/2 teaspoon ground ginger
salt and pepper, taste

Preparation

Place steak strips into a large glass bowl.
Combine all remaining ingredients; pour over the meat and toss to coat.
Cover and refrigerate over night.
Drain and discard the marinade.
Thread meat loosely on skewers.
Grill over coal for 7-10 minutes; until meat reaches desired doneness.