Cranberry Basil Pinwheels - cooking recipe

Ingredients

1 (170 g) package dried sweetened cranberries
1 (8 ounce) container whipped cream cheese
1/2 cup feta cheese, crumbled
1/4 cup green onion, chopped
24 large basil leaves
8 slices deli ham
4 large flour tortillas

Preparation

Combine all the ingredients except for the basil, ham and tortillas, mix well.
Divide and spread the mixture evenly on the tortillas. Add 6 basil leaves and 2 slices of ham to each tortilla.
Roll up tightly, wrap in plastic and refrigerate at least one hour.
Just before serving, cut each roll into slices.