Wild Mushroom Sauce - cooking recipe

Ingredients

1/4 cup finely chopped shallot
2 garlic cloves, minced
2 cups wild mushrooms, chopped (portobello, shiitake, cremini, etc.)
1/3 cup dry sherry or 1/3 cup water
2 -3 tablespoons lemon juice
1/2 teaspoon dried thyme leaves
2 cups reduced-sodium vegetable broth
2 tablespoons cornstarch
salt and pepper

Preparation

saute shallots, garlic, and mushrooms in lightly greased medium saucepan until tender, 5 to 8 minute Stir in sherry, lemon juice, and thyme; heat to boiling. Reduce heat and simmer, uncovered, until mushrooms are tender and excess liquid is gone, about 5 minute
Stir in combined broth and cornstarch; heat to boiling. Boil, stirring, until thickened, about 1 minute Season to taste with salt and pepper.