Potato Pancakes - cooking recipe

Ingredients

3 cups potatoes, peeled, finely shredded & well drained
2 eggs, well beaten
1 1/2 tablespoons all-purpose flour
1/4 teaspoon baking powder
1 teaspoon salt
1 tablespoon onion, finely chopped

Preparation

In a mixing bowl, gently combine the potatoes & eggs.
Combine the dry ingredients with the onion & stir into potato/egg mixture.
Drop by Tablespoonfuls onto a preheated, greased flat-top griddle or skillet.
Brown lightly on both sides.
Serve with Applesause or Pure Maple Syrup. (I prefer just butter & a little salt).