Texas Cranberry Salsa - cooking recipe

Ingredients

1 1/2 cups fresh cranberries or 1 1/2 cups frozen cranberries
1/2 an apple, peeled and cored
1 orange, zest of
1/2 chopped serrano peppers (about a half a chili, but taste for desired heat) or 1/2 jalapeno (about a half a chili, but taste for desired heat)
4 tablespoons sugar
2 tablespoons chopped fresh cilantro
1 dash limes or 1 dash lemon juice
1 dash salt

Preparation

Combine cranberries and apple in a food processor and pulse until coarsely shredded, about 10 short pulses.
Combine shredded cranberries, orange zest, chile, and sugar in a medium bowl.
Let sit 15 minutes for the cranberries to macerate.
Add cilantro, lime juice, and salt to taste.