New Potatoes In Sour Cream - cooking recipe

Ingredients

1 kg young small potato
1/2 cup sour cream
1 tablespoon butter
chopped herbs (dill, chives, parsley, mint)
salt

Preparation

Peel potatoes, wash carefully and boil in cold water. Salt as soon as water boils, and cook until done. Strain off water and pour sour cream over potatoes. Stir carefully. Sprinkle with chopped greens before serving.