Chef Joey'S Ketjap Manis - cooking recipe

Ingredients

2/3 cup dark agave syrup
3/4 cup filtered water
2/3 cup tamari soy sauce
5 tablespoons molasses
1 teaspoon grated ginger
1/2 teaspoon ground coriander
1/2 teaspoon ground black pepper

Preparation

Combine the agave and water in a small sauce pan.
Bring to a boil.
Using a candy thermometer bring the mixture up to 200'F.
Once it reaches that temperature reduce the heat to low.
Stir in the rest of the ingredients and simmer for 5 minutes.
Store in the fridge for 2-3 months in a jar with a lid.
Bon Appetit!