Aunt Vera'S Baked Beans - cooking recipe

Ingredients

3 (16 ounce) cans pork and beans
1 lb bacon
1/2 cup ketchup
1/4 cup yellow mustard
3 tablespoons Worcestershire sauce
1 cup onion, chopped
1 cup brown sugar

Preparation

Fry bacon until crisp; cool and crumble.
Saute onion in the bacon drippings.
In a large bowl, combine the pork and beans, bacon, ketchup, mustard, Worcestershire sauce, sauteed onion and brown sugar and mix well.
Pour into a large casserole dish and bake for 1 hour at 300\u00b0F.