Caramelized Pecans (Raw Foods) - cooking recipe

Ingredients

1 cup pecans
1 tablespoon honey
1/2 tablespoon vanilla extract
1/2 teaspoon cinnamon
1 pinch nutmeg
1 pinch sea salt

Preparation

Soak pecans overnight in 2 cups of water (6-12 hours).
Drain and rinse.
Spread the pecans on a dry towel and blot them dry.
Toss with honey, vanilla, cinnamon, nutmeg, and sea salt.
Marinate 30-60 minutes.
Spread on dehydrator trays and dehydrate 12-20 hours or until dry.
Store in an air-tight container in a cool, dry place.