Mocha Upside Down Cake - cooking recipe

Ingredients

3/4 cup sugar
1 cup flour
1/8 teaspoon salt
2 teaspoons baking powder
1 (1 ounce) unsweetened chocolate square
2 tablespoons butter
1/2 cup milk
1 teaspoon vanilla
1/2 cup brown sugar
1/2 cup white sugar
4 tablespoons cocoa
1 cup cold strong coffee

Preparation

Mix & sift together the first four ingredients.
Melt together the chocolate and butter, blend in the milk & vanilla.
Stir into dry ingredients and pour into 8\" pan.
Combine sugars & cocoa, sprinkle over batter.
Pour coffee on top and bake at 350 for 40 minutes.
Serve hot from the oven, with vanilla soft ice cream!