Bittersweet Chocolate Sauce - cooking recipe

Ingredients

3/4 cup heavy cream
1/2 cup whole milk
1/4 cup water
1/4 cup unsweetened cocoa powder
2 tablespoons corn syrup
1/2 teaspoon kosher salt
10 ounces bittersweet chocolate, coarsely chopped
1 tablespoon unsalted butter
1/2 teaspoon vanilla extract

Preparation

Combine cream, milk, water, cocoa powder, corn syrup, and salt in a medium saucepan.
Bring to a simmer over medium heat, whisking until cocoa powder is completely dissolved.
Remove from heat and add chocolate, butter, and vanilla, stirring until chocolate is melted and sauce is smooth.
Serve warm.
NOTE: To reheat, cover it and microwave for 1 minute. Remove from the microwave and stir until completely melted.