Cheesy Grits With Scallions - cooking recipe

Ingredients

3 cups water
2 cups milk
1 small onion, minced
2 garlic cloves, minced
2 tablespoons extra virgin olive oil
1/2 teaspoon salt
1 cup grits (not instant)
1/2 cup shredded sharp cheddar cheese
4 scallions, thinly sliced
1/2 teaspoon finely chopped thyme leaves

Preparation

In a large saucepan, combine the water, milk, onion, garlic, olive oil, salt, and bring to a boil.
Reduce heat and simmer over moderate heat until the onion and garlic are softened, about 3 minutes. Return to a boil and whisk in the grits. Cook over low heat, stirring frequently with a wooden spoon, until the grits are tender, about 25 minutes.
Add the cheese, scallions, and thyme and stir until the cheese has melted. Transfer to bowls and serve.