Pennsylvania Dutch Pepper Relish - cooking recipe

Ingredients

16 red bell peppers, seeded and chopped fine
16 green bell peppers, seeded and chopped fine
10 small onions, peeled and chopped fine
water, boiling
1 quart vinegar
1 1/2 cups sugar
2 1/2 teaspoons salt

Preparation

Place first three ingredients in a bowl; pour boiling water over the top and let stand five minutes.
Drain off the water and again cover with boiling water; let stand ten minutes.
Pour into a muslin bag and drain overnight.
Add vinegar, sugar and salt; boil for 20 minutes.
While hot, pour into sterilized jars and seal.