Reuben Balls - cooking recipe

Ingredients

4 cups rye breadcrumbs
1 cup shredded swiss cheese
1 cup shredded corned beef
1 cup sauerkraut (drained and chopped)
1/2 cup melted butter

Preparation

Combine bread crumbs, cheese, and corned beef.
Add drained kraut, mixing well.
Pour melted butter over mixture and mix again.
Press mix together and let stand for 15 minutes.
Form into balls, about the size of a golf ball.
Bake at 375\u00b0F for 20 minutes.