Vegan Breakfast Couscous With Fresh Fruit - cooking recipe

Ingredients

3/4 cup soymilk (Read *NOTE) or 3/4 cup rice milk (Read *NOTE)
1/4 1/4 cup unsweetened white grape juice or 1/4 cup unsweetened orange juice
1/2 cup whole wheat couscous
1/2 banana, peeled and sliced
cinnamon or cardamom
salt, to taste (optional)

Preparation

*NOTE: Regular cow's milk can be substituted for the soy milk.
In a small pot on high heat, bring the milk substitute and juice of choice just to a boil.
Reduce heat and stir in the couscous with a fork. Cover and simmer for 2-3 minutes.
Turn off heat, leave pan on element, and allow to stand a few minutes.
If desired, season with salt. Serve with fresh fruit and a sprinkle of cinnamon or other favorite spice.
Yield: 1 medium or 2 small servings.