Jalapeno Chicken Dip - cooking recipe

Ingredients

2 (10 1/2 ounce) cans Campbell's Cream of Chicken Soup
2 (12 ounce) cans chicken breasts, drained
1 (12 ounce) jar jalapenos, chopped, with juice
16 ounces cream cheese

Preparation

Put all ingredients in crock pot.
Heat on low until until warm and blended.
Serve with tortilla chips.