Turkey In The Straw - cooking recipe

Ingredients

2 lbs ground turkey
1 tablespoon minced fresh garlic clove
1 tablespoon Worcestershire sauce
2 (10 ounce) cans Rotel Tomatoes, Original style
1 lb birdseye frozen peppers and onions
1 lb rigatoni pasta, cooked as directed on package
1 tablespoon oil

Preparation

In a large pot, heat 1 tablespoon of oil and saute garlic until heated throughly.
Add Worcestershire sauce.
Add ground turkey, brown well, mixing all flavors together.
Add Rotel tomatoes - stir well.
Add 1 bag pepper stir fry - stir into mixture.
Cover and simmer until heated well through out.
Fix Rigatoni as directed on package. Add cooked pasta to the meat mixture - mix well.
Serve with fresh grated parmesan cheese to taste, and fresh Italian bread - great for sopping up the juices.
Enjoy.