Hot Pepper And Garlic Shrimp - cooking recipe

Ingredients

2 lbs large shrimp, peeled and deveined
10 large garlic cloves, peeled and thinly sliced
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon fine sea salt
1/3 cup extra virgin olive oil
1 tablespoon fresh lemon juice

Preparation

Pat shrimp dry.
Heat oil in a large heavy skillet over moderately low heat and add garlic, red pepper flakes and sea salt.
Cook until garlic is pale golden, about 4 to 5 minutes.
Increase heat to moderately high and add shrimp.
Saute' shrimp turning occasionally, about 3 to 4 minutes.
Remove from heat and stir in lemon juice and transfer to a serving bowl.