Cold Kasha Salad - cooking recipe

Ingredients

1 1/3 cups dried kasha, dry
1 egg
2 tablespoons butter
2 cups chicken broth
1/2 lb mushroom, sliced
6 scallions, chopped
1 cucumber, peeled and chopped (seeds or not, your choice)
10 water chestnuts, chopped (makes it great but if you don't have them, make it anyway)
2 cups peas, cooked and cold
3/4 cup parsley, fresh chopped
1/2 cup olive, chopped (stuffed with pimento)

Preparation

Toss with Multipurpose French Dressing Recipe #rz.286713 or use one of your own.
Serve well chilled, maybe on a bed of lettuce or other greens.