Sweet Paprika Salmon - cooking recipe

Ingredients

2 salmon fillets, - 4 - 6 oz. each
1 tablespoon brown sugar
1 teaspoon paprika
1/4 teaspoon onion powder
1/4 teaspoon garlic salt
1/4 teaspoon black pepper
1/4 teaspoon lemon peel, finely ground
1/8 teaspoon cayenne pepper
lemon wedge (optional)

Preparation

Thaw fish if frozen. Rinse and pat dry.
In a small bowl, combine brown sugar, paprika, onion powder, garlic salt, black pepper, lemon peel and cayenne pepper.
Gently roll fillets in the seasoning to coat.
Grill fish on lightly greased rack over medium coals 8 to 12 minutes or just until fish flakes easily. Turn once halfway through.
If desired, server with lemon wedges.