Hungarian Goulash - cooking recipe

Ingredients

3 lbs stew meat
1/4 cup oil
flour (enough to coat all of the stew meat)
1 large onion
1 tablespoon paprika
1 1/2 teaspoons salt
1/8 teaspoon pepper
1 (15 ounce) can beef broth
3 -4 whole cloves, in a cheesecloth bag (to be removed later)
1 cup sour cream

Preparation

Coat the stew meat with flour and brown in the oil in a large pot.
Remove from pot and add the onion to the drippings.
Saute 10 minutes.
Add meat, paprika,salt, cloves in cheesecloth, pepper and beef broth.
Bring to a boil reduce heat and simmer for two hours.
Remove clove bag.
Just before serving place the sour cream in a small bowl.
Slowly add 1/2 cup of the hot gravy from the pot.
Then add back to the beef mixture.
Serve over buttered egg noodles.