Okroshka (Chilled Yogurt Soup) - cooking recipe

Ingredients

4 hard-cooked eggs, yolks only
1 teaspoon Dijon mustard
1/2 teaspoon sugar
6 cups plain yogurt (consistency of a yogurt drink)
1/2 cup milk
1 cup red radish, diced
1 large potato, peeled, boided and diced
1 1/2 cups cucumbers, peeled, seeded and diced
1 cup ham, diced
1/3 cup green onion, chopped
2 tablespoons fresh dill, chopped
salt & freshly ground black pepper

Preparation

In a large bowl, mash the egg yolks with the back of a fork. Stir in mustard and sugar. Gradually add the yogurt and mix well. Refrigerate the soup for at least one hour and up to one day.
In another bowl, mix together the radishes, potato, cucumber, ham, green onions and dill. Place this mixture into the yogurt mixture just before serving. Add salt and pepper to taste.