Roast Pork With Garlic And Rosemary - cooking recipe

Ingredients

1/4 teaspoon ground cayenne pepper
1 -2 clove garlic, crushed
1 tablespoon granulated sugar
salt and pepper
2 tablespoons ground rosemary
3 lbs boneless pork roast
1 1/4 cups white wine

Preparation

Preheat the oven to 450 degrees.
Mix the cayenne, garlic, sugar, salt, and pepper and press into the roast.
Place the roast on a rack in a roasting pan.
Roast at 450 for 15 minutes.
Pour 1/2 cup of wine over the roast, lower the temperature to 325, and continue to roast.
Add about 1/4 cup of liquid every 15 minutes or so.
If there is liquid in the pan, use that to baste before adding more.
Roast until the internal temperature is 145-150 degrees (probably about 1 1/2 hours).
Remove to a platter, baste with the remaining drippings, and let stand 10 minutes before carving.
If you want more garlic flavor, push several cloves (sliced in quarters) into cuts in the roast.