Coconut Orange Cake - cooking recipe

Ingredients

1/2 cup orange juice
1/2 cup milk
1 1/2 cups semolina (cream of wheat)
1 cup flour
1 tablespoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup coconut
4 eggs
1 teaspoon vanilla
1/2 cup oil

Preparation

Mix this all together in a big bowl.
Pour into a greased sheet cake pan.
Cook at 325\u00b0F for about 25- 30 minutes.
Check after 20 minutes and keep checking until cake bounces back when pressed in the middle with the back of a spoon. Or you can use a toothpick to test for doneness by inserting it into the middle and if it comes out clean it will be finished.