Crock Pot Chicken Alfredo - cooking recipe

Ingredients

1 1/2 lbs boneless skinless chicken thighs
1 onion, chopped
2 garlic cloves, minced
1 cup roasted red pepper, strips
15 ounces alfredo sauce
4 cups frozen broccoli florets
9 ounces refrigerated fettuccine
1/4 cup grated parmesan cheese

Preparation

In 4 quart crock pot, place chicken, onions, and red bell pepper. Pour alfredo sauce over.
Cover crock pot and cook on low for 5-6 hours.
Thaw and drain broccoli and add to crock pot along with fettuccine. Stir, cover crock pot, and cook on high for 30-40 minutes, until broccoli is hot and fettuccine is tender.
Sprinkle with cheese and serve.