Spider Eggs - cooking recipe

Ingredients

6 large eggs, hard-cooked
1/4 cup mayonnaise
1 teaspoon prepared mustard
1/8 teaspoon pepper
18 pitted black olives

Preparation

Cut eggs lengthwise into halves.
Slip out yolks and mash well with a fork.
Mix in remaining ingredients.
Fill whites with yolk mixture, heaping it up lightly.
To make spiders: cut each olive in half lengthwise. Set 1/2 olive on each egg.
Cut the remaining olives in quarters to form the legs. Put 4 legs on each side to make spiders.