Cake Balls - cooking recipe
Ingredients
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1 (18 1/4 ounce) package chocolate cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
2 (16 ounce) cream cheese (melted)
Frosting
1 cup semi-sweet chocolate chips
1/2 bar butter
3 tablespoons milk (or a spoon more to make it creamier)
Coating
chopped almonds
sprinkled sugar
Preparation
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Prepare the cake mix according to package directions using any of the recommended pan sizes.
When cake is done, wait about 20 min then crumble while warm into a large bowl, and stir in the melted cream cheese until well blended.
In a sauce pan put the butter and milk then add the chocolate chips. stirring occasionally until smooth.
Use a spoon to scoop and form balls of the chocolate cake mixture.
Dip the balls in chocolate frosting using a toothpick or fork to hold them.
Place into wax paper.
Sprinkle almonds and sugar for decoration.
Keep refrigerated for 30 min before serving.
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