Oven Potatoes - cooking recipe

Ingredients

6 -8 medium yukon gold potatoes
1/4 cup olive oil
1/2 - 1 teaspoon dried basil
1/2 - 1 teaspoon thyme
1/2 - 1 teaspoon oregano
salt & freshly ground black pepper

Preparation

Preheat oven to 375 degrees.
Slice potatoes into 1\" cubes and place on a baking sheet (preferrably with sides to avoid losing any).
Drizzle olive oil over the top of the potatoes.
Sprinkle salt, pepper, basil, thyme and oregano over the top of the potatoes and oil.
Using your hands mix the oil, spices and potatoes together until evenly coated.
Make sure that potatoes are in one layer on the pan.
Place in the oven and bake for 45 minutes.
At this point take a spatula and move them around in the pan.
Bake for an additional 15 to 20 minutes.
If desired, sprinkle a little more salt on them when they are first out of the oven.