High Fiber Easy Oat Muffins - cooking recipe

Ingredients

3 cups oat bran
3 cups water
17 1/2 ounces fat free muffin mix
1 1/2 teaspoons baking powder
1 teaspoon cinnamon
3 ounces prunes
2 pears
1/2 cup pecans

Preparation

Preheat over to 400\u00b0F.
Grease muffin pans or use silicon muffin pans.
Pour water over oat bran and soak for five minutes.
Chops fruit and nuts into small pieces.
Add fruit, nuts, and remaining ingredients to the oat bran and mix well.
Fill cups and bake approximately 18 minutes.