Crock Pot Chicken & Veggie Stew - cooking recipe

Ingredients

1 lb chicken breast tenders
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of celery soup
2 cups water
3 -4 large potatoes, peeled and cut into chunks
1/2 lb baby carrots
1 celery rib, chopped
1/2 small white onion, sliced

Preparation

In crock pot, mix soups and water until smooth.
Add remaining ingredients, making sure potatoes are on the bottom.
Cook on low 6-8 hours or high for 4-6 hours.