Biscuits Au Chocolat - cooking recipe

Ingredients

2 ounces grated unsweetened chocolate (2 squares, i use mexican chocolate)
8 egg whites, stiffly beaten
1 cup sugar
4 egg yolks
1/2 cup flour

Preparation

Beat chocolate, sugar, & yolks together until thick & creamy.
Fold in egg whites.
Sift flour over mixture and fold in.
Grease muffin tins.
Fill half full with mixture.
Bake at 325\u00b0 F for 15-20 minutes or until tops are just firm.
Cool before serving.