Lemon Squares - cooking recipe

Ingredients

BASE
1/2 cup all-purpose flour
1/2 cup whole wheat flour
1/3 cup granulated sugar
1/3 cup becel margarine
TOPPING
3 eggs
1 1/4 cups granulated sugar
1 tablespoon finely grated lemon rind
1/3 cup lemon, jjuice
3 tablespoons all-purpose flour
1/2 teaspoon baking soda

Preparation

BASE: In a food processor, pulse together ingredients for the base, until well combined (or mix with hands). Press into ungreased 8-inch square baking pan.
Bake in 325F oven for 12-15 minutes, or until just starting to lightly brown on edges. Let cool 10 miinutes.
TOPPING: Prepare topping in large bowl, whisk together eggs and sugar until frothy. Whisk in lemon rind and juice,
In small bowl, mix together flour and baking powder; stir into topping mixture. Pour mixture over base.
Bake 25-30 minutes or until just set in center,.
Let cool completely.
Makes 16 squares.