Nancy Reagan'S Brownies - cooking recipe

Ingredients

3 one-ounce semi-sweet chocolate baking squares
3 one-ounce unsweetened chocolate squares
1 1/2 cups unsalted butter
6 eggs
2 cups sugar
2/3 cup flour
1 1/2 teaspoons salt
1 teaspoon baking powder
1 teaspoon vanilla
2 cups chopped pecans

Preparation

Melt chocolate and butter in top of double boiler; cool. Beat eggs and sugar until light. Add to chocolate mixture. Add dry ingredients after blending, stir in vanilla and nuts. Bake in buttered/floured 9\" x 13\" pan 35 minutes at 350. Cool completely before cutting into squares. Sprinkle with confectioner's sugar.