Banana Pudding With Soymilk - cooking recipe

Ingredients
    1 cup sugar
    3 eggs, beaten
    2 tablespoons cornstarch
    1 dash salt
    2 cups soymilk
    2 ripe bananas, mashed (with a drop of lemon juice to prevent further browning)
    2 teaspoons mexican vanilla extract
Preparation
    Stir eggs and sugar together in a saucepan, blend well. Add cornstarch, salt, and milk. Cook on stovetop using medium-high heat, stirring constantly (about 10-12 minutes) until pudding is thick. Remove from heat and add your vanilla extract and bananas. Stir well. Pour pudding into a glass bowl and cover with plastic wrap. Cool in refridgerator or serve warm. Enjoy!

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