Pasta Crab Casserole - cooking recipe

Ingredients

16 ounces noodles, spiral
1 onion, chopped
1/2 lb mushroom, sliced
1/2 cup green pepper, chopped
2 garlic cloves, minced
1/2 cup butter
16 ounces imitation crabmeat, chopped
1/2 cup sour cream
2 teaspoons salt
1/2 teaspoon basil
1 1/2 cups cheddar cheese, shredded

Preparation

Cook pasta , drain.
In skillet saute onion, mushrooms, green pepper, and garlic in butter until crisp.
Add cooked pasta.
Stir in crab meat, sour cream, salt, and basil.
Put in casserole; top with cheese. Can put in two casseroles and freeze one.
Bake covered at 375 degrees Fahrenheit for 20 minutes.
Uncover and bake for 10 minutes.