Parmesan Pork Chops - cooking recipe
Ingredients
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2 cups corn flakes
3/4 cup grated parmesan cheese
1 teaspoon salt
1/2 - 3/4 teaspoon pepper
1 dash garlic powder
4 pork chops
1 egg, lightly beaten
Preparation
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Crush cornflakes to 1/2 cup.
Add cheese, salt, pepper and garlic powder.
Dip pork chops in beaten egg and coat evenly with cornflake mixture.
Place on a well greased or foil lined shallow baking pan.
Bake at 350/F for approx.
1 hour or until cooked.
Do not cover or turn pork while baking!
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