Souper Pork Chops - cooking recipe

Ingredients

6 pork chops (cut 1/2-3/4 inches thick)
1 (10 3/4 ounce) can tomato soup or (10 3/4 ounce) can cream of mushroom soup
1/2 cup water
1/2 teaspoon oregano (or 1/2 tsp thyme if using mushroom soup)
1 (3 ounce) can French-fried onions, divided
1 (8 ounce) container sour cream

Preparation

Preheat oven to 350 degrees.
Brown pork chops and arrange in a 9x13 pan.
In a pan over low heat mix together the soup, water and oregano.
Remove from heat.
Stir in 1/2 of the can the french fried onions and the sour cream.
Pour over the pork chops in the pan.
Cover with foil and bake for 1 hour or until pork chops are tender.
Remove the foil and sprinkle the rest of the french fried onions over the chops.
Bake 5 minutes longer.