Turkey Sandwiches With Red Pepper Hummus - cooking recipe

Ingredients

1 (15 ounce) can garbanzo beans (may also be labeled chickpeas)
1 roasted red pepper
1/3 cup mayonnaise
1 tablespoon lime juice
1 teaspoon minced garlic
1/2 teaspoon chili powder
1/4 teaspoon cumin
1 small red onion
1 medium tomatoes
2 tablespoons softened butter
8 slices rye bread
4 slices mozzarella cheese or 4 slices farmer cheese
8 slices cooked turkey

Preparation

Rinse and drain beans.
Chop pepper.
Combine beans, pepper, and next 5 ingredients (mayo through cumin) in a food processor or blender and process until smooth.
Transfer to a small dish, cover, and refrigerate for 1 hour.
Meanwhile, slice the onion and tomato.
Spread butter on one side of each slice of bread and prepared hummus (the garbanzo bean spread you just made) on the other side.
Heat a pan over medium high heat and place four slices of bread (butter side down) in the pan.
Top each slice of bread with one slice of cheese, 2 slices turkey, onion, tomato, and one slice remaining bread (hummus side down).
Grill for 2-3 minutes on each side or until bread is lightly browned and cheese is melted.