Portuguese Hard-Boiled Eggs (Ovos Duros A Portuguesa) - cooking recipe

Ingredients

3 large tomatoes
tomato sauce or puree seasoned with salt, pepper and garlic
salt and pepper
oil
6 hard-boiled eggs

Preparation

Cut the tomatoes crosswise in half and remove the pulp.
Season lightly with salt and pepper, and cook in hot oil for a few minutes.
Place a freshly shelled egg in each tomato half and pour over them a little thick tomato sauce or puree.